Jardin biologique • 400 g
Torsades
Product Insights
Torsades is an organic dry pasta made from 100 % durum wheat semolina, produced in France. It belongs to the cereal group, carries a Nutri‑Score of A, falls in NOVA group 1, and per 100 g provides 360 kcal, 2 g fat, 0.3 g saturated fat, 2.5 g sugars, 0.01 g salt, 11 g protein and 3 g fiber. The low fat, sugar and salt levels are positive, while its high carbohydrate content and the presence of gluten (with possible egg traces) limit suitability for low‑carb, gluten‑free or allergen‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑pasta benchmark (9 g sugars, 6.9 g fat, 2.96 g salt, 353 kcal, 5.0 g fiber, 64 g carbs and 9.8 g protein per 100 g), Torsades is lower in sugars, fat, saturated fat and salt, slightly higher in energy, protein and carbohydrates, but provides less dietary fiber.
Ingredients
Semoule de BLE dur issue de l'agriculture biologique. Origine France (100% des ingrédients agricoles bio). Peut contenir des traces d'OEUFS.
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Frequently Asked Questions
Everything you need to know about Torsades.
