How does the low sugar and salt content in this whole wheat pasta affect a diabetic or hypertensive diet?

The pasta provides only 3.5 g of sugar and 0.03 g of salt per 100 g, which is well below typical dry‑pasta averages, making it a suitable carbohydrate source for people managing blood glucose or blood pressure, provided it is portion‑controlled and paired with low‑sodium sauces.

Is the presence of soy or lupin traces in this pasta a concern for people with soy or lupin allergies?

Yes, the product is declared to contain trace amounts of soy and lupin; even minimal residues can trigger reactions in highly sensitive individuals, so those with confirmed soy or lupin allergies should avoid it.

Is this whole wheat pasta suitable for vegan and gluten‑free diets?

The pasta is made entirely from organic whole durum wheat semolina, which is plant‑based and therefore vegan, but it contains gluten and is not suitable for a gluten‑free diet.

Bio Village, Marque Repère • 500 g

Torsades complètes

Cereals And Potatoes

Product Insights

This product is a whole‑wheat twisted dry pasta made from 100 % organic whole durum wheat semolina, belonging to the cereals food group. It carries a Nutri‑Score of A, falls into the minimally processed NOVA 1 category, and offers high protein (14 g) and fiber (6.8 g) per 100 g while containing low sugar (3.5 g) and salt (0.03 g). However, it is not gluten‑free and carries trace amounts of soy, lupin, mustard and egg, which may trigger allergies in sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal336 kcal

Fat2 g

Saturated Fat0.1 g

Carbohydrates64 g

Sugars3.5 g

Comparative Analysis

Compared with the average dry pasta, this whole‑wheat twist contains about one‑third the sugar and one‑hundredth the salt while delivering roughly 40 % more protein and 35 % more fiber per 100 g.

Ingredients

Semoule complète de blé dur issue de l'agriculture biologique. Traces de lupin, moutarde, œufs et soja.

84%

35%

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Frequently Asked Questions

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