
Product Insights
The product is whole-wheat fusilli pasta, classified in the "Cereals and potatoes" PNNS group and sold in 500 g plastic bags. It carries a Nutri-Score of A and belongs to NOVA group 1, offering 11 g protein, 7.5 g fiber and only 3 g sugars and 0 g salt per 100 g, which is nutritionally favorable. However, it is made from gluten‑containing durum wheat and lists trace amounts of egg, so it is unsuitable for gluten‑free or egg‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this whole‑wheat fusilli contains markedly less sugar and fat, while providing more fiber and protein per 100 g.
Ingredients
Semoule complète du blé dur. Traces d'œufs.
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Frequently Asked Questions
Everything you need to know about Torsades au blé complet.









