Panzani • 500 g
Torti au blé complet
Product Insights
Torti whole wheat pasta from Panzani is a 500 g pack of dry durum wheat pasta produced in France and falls under the cereals food group. It carries a Nutri-Score of A, belongs to NOVA group 1, and provides low fat, low saturated fat, low sugars and salt, while delivering 13 g of protein and 5.5 g of fiber per 100 g. However, it contains gluten, may have traces of soy and mustard, and batches marked with the letter N can contain egg, which may be problematic for gluten-intolerant, soy-allergic, or strict vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical cereals, this torti pasta contains about one-third the sugar, virtually no salt, less fat, and higher protein and fiber per 100 g, while delivering a similar energy level.
Ingredients
Semoule de BLÉ dur, semoule de BLÉ dur complet 50%. Contient du gluten (blé). Peut contenir des traces de soja et de moutarde. Si le numéro de lot contient La lettre N: Peut contenir de l'œuf.
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Frequently Asked Questions
Everything you need to know about Torti au blé complet.
