Panzani • 500 g
Torti qualité supérieure 500g
Product Insights
Torti superior quality is a dry durum-wheat pasta made in France, classified in the Cereals and Potatoes food group and minimally processed (NOVA 1). It earns a Nutri-Score of A with low sugar (3.7 g per 100 g), zero salt and high protein (12 g per 100 g), which are nutritional strengths, but it contains gluten and may have traces of soy, mustard and egg, which can be problematic for allergic consumers. The product is packaged in a plastic bag and envelope, which are not fully recyclable, raising environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this Torti contains about 3.7 g of sugar (well below the category average of 9 g), 0 g of salt (versus 2.96 g average) and 12 g of protein per 100 g, surpassing the typical 9.76 g protein.
Ingredients
Semoule de BLÉ dur de qualité supérieure. Peut contenir du soja et de la moutarde. Si le numéro de lot contient la lettre N: peut contenir de l'œuf.
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Frequently Asked Questions
Everything you need to know about Torti qualité supérieure 500g.
