Panzani • 500 g
Panzani tortiglioni 500g
Product Insights
Panzani Tortiglioni 500 g is a dry durum‑wheat pasta that belongs to the Cereals and potatoes food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting its minimal processing, with low fat (2 g), low sugars (3.7 g), low salt (0 g) and a relatively high protein content (12 g) per 100 g. The product is made from 100 % durum wheat semolina, contains gluten and provides moderate fiber (3.6 g) alongside a high carbohydrate level (72 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta categories, this product has considerably less sugar (3.7 g vs 9 g), fat (2 g vs 6.94 g) and salt (0 g vs 2.96 g), slightly more energy (361 kcal vs 353.32 kcal) and a higher protein content (12 g vs 9.76 g).
Ingredients
100% semoule de BLE dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Panzani tortiglioni 500g.
