
Product Insights
Panzani offers a 500 g pack of fusilli pasta made from superior-quality durum wheat semolina, classified in the “cereals and potatoes” group of the PNNS. It carries a Nutri‑Score A, belongs to NOVA 1 (minimally processed) and provides 12 g of protein and 3.6 g of fiber per 100 g while containing virtually no sugar or salt, making its nutritional profile favorable compared with typical pasta. However, it contains gluten and traces of soy, mustard and possible egg, and it is packaged in a plastic bag and tie, which are not fully recyclable and may raise environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this fusilli contains about half the sugar (3.7 g vs 9 g), virtually no salt, higher protein (12 g vs 9.8 g) and slightly fewer calories (≈366 kcal vs 353 kcal), though its fiber (3.6 g) is modestly below the typical 5 g.
Ingredients
Semoule de BLÉ dur de qualité supérieure. Contient du gluten. Peut contenir du soja et de la moutarde. Si le numéro de lot contient la lettre N: peut contenir de l'œuf.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Panzani pates fusilli 500g v2.








