
Product Insights
Panzani linguine is a dry durum‑wheat pasta produced in France and classified in the “Cereals and potatoes” food group. It carries a Nutri‑Score of A, belongs to NOVA group 1, and per 100 g provides 2 g fat, 0 g salt, 3.7 g sugars, 3.6 g fiber, 12 g protein and 361 kcal, making it low in fat, sugar and salt but relatively high in calories and carbohydrates. The product contains gluten, is vegan‑friendly, and offers a balanced protein‑to‑fiber ratio, though the high carbohydrate load may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this linguine contains far less sugar (3.7 g vs 9 g), less fat (2 g vs 6.94 g) and no salt, while delivering slightly more energy (361 kcal vs 353 kcal) per 100 g.
Ingredients
100% Semoule de BLE dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Panzani linguine 500g.








