Why is Tortillas de blé nature classified as ultra‑processed (NOVA 4) and which additives does it contain?

The tortilla is deemed ultra‑processed because it includes refined ingredients such as maltodextrin, glucose syrup, and a chemical leavening agent (E500(ii) sodium carbonate). These components are added to improve texture and shelf‑life and are not typically found in minimally processed foods, which places the product in the NOVA 4 category.

How do the sugar and salt levels in this tortilla affect diabetes or hypertension management?

At 4.3 g of sugar per 100 g, the tortilla adds a modest amount of carbohydrates that can raise blood glucose, so diabetics should account for it within their total carb budget. The salt content of 1.8 g per 100 g is lower than the average for similar flatbreads but still contributes significantly to daily sodium intake, which may be a concern for people monitoring blood pressure.

Is this product suitable for vegan, gluten‑free, or low‑carb diets?

The tortilla is vegan-friendly because all ingredients are plant‑based, but it is not gluten‑free due to the 66 % wheat flour and would trigger a gluten allergy. With 54 g of carbohydrates per 100 g, it is relatively high in carbs, making it unsuitable for strict low‑carb or ketogenic diets.

Bio Village, Scamark • 240 g

Tortillas de blé nature

Cereals And Potatoes

Product Insights

Tortillas de blé nature are plain wheat tortillas packaged in a 240 g plastic bag, produced in Belgium by Bio Village and Scamark and certified organic in both the EU and non‑EU systems. They belong to the bread family (pnns_groups: Bread) and carry a Nutri‑Score of D and a NOVA 4 rating, reflecting their ultra‑processed nature; per 100 g they provide 339 kcal, 10 g of fat (1 g saturated), 54 g carbohydrates, 7.5 g protein, 1.5 g fiber, 4.3 g sugars and 1.8 g salt. The product contains gluten, maltodextrin, glucose syrup and the raising agent E500(ii), making it unsuitable for gluten‑free or very low‑sugar diets, while its organic wheat flour and modest fiber offer a modest nutritional benefit.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal339 kcal

Fat10 g

Saturated Fat1 g

Carbohydrates54 g

Sugars4.3 g

Comparative Analysis

Compared with the typical values for wheat‑based flatbreads, this tortilla contains less sugar (4.3 g vs 4.79 g), less salt (1.8 g vs 3.95 g) and slightly lower energy (339 kcal vs 349 kcal), but its fat content is nearly double the average (10 g vs 5.5 g).

Ingredients

Farine de blé** 66%, eau, huile de colza**, sucre de canne, sel marin , maltodextrine*, sirop de glucose, acidifiant : acide lactique, extrait de riz**. poudre a lever E500(ii), plantes aromatiques** **ingrédients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortillas de blé nature.

Apéri Bio

200 g