
Product Insights
Plain wheat tortillas are an organic wheat flatbread that belongs to the Cereals and potatoes group, specifically breads. They carry a Nutri-Score of D and are classified in NOVA group 3, indicating a moderately processed product, with low sugar at 4.6 g per 100 g and lower-than-average salt at 1.5 g per 100 g, but limited fiber at 1.6 g and moderate saturated fat at 1.7 g, which contribute to the low score. The tortillas contain wheat gluten, traces of mustard and soy, and a small amount of alcohol, making them unsuitable for gluten-free diets and potentially unsuitable for strict vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wheat flatbread, this tortilla contains slightly less sugar (4.6 g vs 4.79 g) and markedly less salt (1.5 g vs 3.95 g) per 100 g, but also provides less fiber (1.6 g vs 5.38 g).
Ingredients
Farine de blé* 71%, eau, d'olive* vierge extra, sel marin, alcool*. Peut contenir de la moutarde et du soja. *Ingrédients issus de l'Agriculture Biologique. **Contient des sucres naturellement présents 300 ge
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Frequently Asked Questions
Everything you need to know about Tortillas blé nature.











