Philia • 240 g
Tortilla de blé
Product Insights
Tortilla de ble is an organic wheat flatbread that falls under the cereals and potatoes / bread dietary family. It carries a Nutri-Score of D and is classified as an ultra-processed product (NOVA 4) because it contains refined oil, maltodextrin, glucose syrup, leavening agents and emulsifiers. While it provides 7.5 g of protein and low added sugars, it is relatively high in total fat (10.2 g) and contains 1.8 g of salt per 100 g, which may be a concern for salt‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, this tortilla contains significantly more fat (10.2 g vs 5.5 g) and carbohydrates (53.8 g vs 47.3 g), but lower salt (1.8 g vs 4.0 g) and slightly less sugar (4.3 g vs 4.8 g).
Ingredients
Farine de blé 66% eau huile de colza sucre de canne sel marin sirop de glucose maltodextrine acidifiant acide lactique émulsifiant lécithine poudre à lever carbonate acide de sodium herbes aromatiques
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Frequently Asked Questions
Everything you need to know about Tortilla de blé.
