old El paso • 335g
Tortilla de mais et blé
Product Insights
Tortilla de mais et ble is a flatbread made from corn flour (36%) and wheat flour (29%) with added vegetable oils, stabilizer, emulsifier and leavening agents. It carries a Nutri-Score of C, an EcoScore of A, and is classified as NOVA group 4, indicating an ultra-processed product that contains several additives such as glycerol (E422), diphosphates (E450), sodium bicarbonate (E500ii), mono- and diglycerides (E471) and citric acid (E330). While the tortilla is low in saturated fat, sugar and salt compared with typical cereal products, it still contains gluten, moderate sodium (0.95 g per 100 g) and limited fiber, which may be drawbacks for gluten-intolerant consumers or those seeking higher protein and fiber intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar flatbread products, this tortilla provides less sugar (4.4 g vs 4.79 g), less salt (0.95 g vs 3.96 g), half the saturated fat (0.7 g vs 1.4 g) and fewer calories (292 kcal vs 349 kcal), but also lower fiber (2.4 g vs 5.38 g) and protein (8.5 g vs 9.9 g).
Ingredients
Farine de maïs (36%), farine de blé (29%), eau, stabilisant (glycérol), gluten de blé, huiles végétales (colza, tournesol), dextrose, poudres à lever (diphosphates, bicarbonate de sodium), émulsifiant (mono - et diglycérides d'acides gras), sel, correcteur d'acidité (acide citrique).
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Frequently Asked Questions
Everything you need to know about Tortilla de mais et blé.
