Jardin Bio, Léa Nature • 400 g
Lentilles vertes irigine Vendée
Product Insights
Green lentils from Vendée are a plant‑based food belonging to the Legumes group, certified organic and made in France. The product carries a Nutri‑Score of A and a NOVA classification of 1, indicating minimal processing. Nutritionally it provides very high protein (24 g) and fiber (18 g) per 100 g, while its sugar (6.4 g) and calorie (306 kcal) levels are above average for plant‑based foods, though salt is very low (0.01 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based foods, this green lentil offers substantially more protein (24 g vs 13.8 g) and fiber (18 g vs 6.7 g) per 100 g, but also delivers higher sugars (6.4 g vs 4.1 g) and calories (306 kcal vs 263 kcal).
Ingredients
Lentilles vertes sèches (issues de l'agriculture biologique).
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Frequently Asked Questions
Everything you need to know about Lentilles vertes irigine Vendée.
