Fusilli farine de lentilles rouges

Fusilli made from red lentil flour is a dry, plant-based pasta produced in Italy and certified organic. It belongs to the “Cereals and potatoes” group, carries a Nutri-Score of A and is classified as NOVA 1, indicating minimal processing. With 27 g protein, 11.5 g fiber, very low fat (1.8 g), sugars (1.9 g) and salt (0 g) per 100 g, it offers a high-protein, low-sugar profile but is relatively high in carbohydrates (53 g) providing typical pasta energy.