Volaille et lentilles aux petits légumes

Volaille et lentilles aux petits légumes is a ready-to-heat, one-dish meal classified as a composite food that combines poultry, lentils and mixed vegetables. It earns a Nutri-Score of A and belongs to NOVA group 4, indicating an ultra-processed product that includes additives such as guar gum (E412) and xanthan gum (E415). The dish offers a favorable nutrient profile with 9.1 g protein, 5.1 g fiber and only 99 kcal per 100 g, but its salt level of 0.78 g and presence of processing aids may be concerns for sodium-restricted or clean-label consumers.