HACENDADO • 500g
Fusilli sin gluten
Product Insights
Fusilli sin gluten is a 500 g package of gluten‑free pasta produced by HACENDADO, made from a blend of brown‑rice flour, yellow and white corn flours, rice flour and potato starch. It carries a Nutri‑Score of B, low levels of sugar (0.3 g), salt (0.01 g) and fat (2 g) per 100 g, while providing 6.3 g of protein, 2.8 g of fiber and 73 g of carbohydrates, but it is classified as NOVA 4, indicating an ultra‑processed product due to added emulsifier (E471) and refined starches. Thus the pasta is suitable for gluten‑free and vegan diets, yet consumers should weigh the benefits of its low sugar and salt against the degree of processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this Fusilli sin gluten contains only 0.3 g sugar, 2 g fat and 0.01 g salt, making it substantially lower in these nutrients while providing a similar carbohydrate load.
Ingredients
harina de arroz integral 36%, harina de maíz amarillo 32,5%, harina de maíz blanco 20%, harina de arroz 8%, almidón de patata3%, emulgente: mono y digliceridos de ácidos grasos o,5%,
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Frequently Asked Questions
Everything you need to know about Fusilli sin gluten.
