Why is Nudeln Fusilli classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from refined corn and rice flours plus water and includes an emulsifier, mono- and diglycerides of fatty acids, which are industrially processed ingredients that place it in the ultra-processed group.

How does the low sugar and salt content in this product affect diabetic or hypertensive diets?

With only 0.5 g of sugar and 0.01 g of salt per 100 g, the pasta adds minimal glycemic load and virtually no sodium, making it compatible with diabetic and blood‑pressure‑controlled eating plans, provided the rest of the meal is balanced.

Based on the ingredients, is this product suitable for vegan and gluten‑free diets?

All listed ingredients are plant‑derived and the label confirms no gluten, so the pasta meets both vegan and gluten‑free criteria.

Barilla • 400 g

Nudeln Fusilli

Cereals And Potatoes

Product Insights

Nudeln Fusilli is a plant-based, gluten-free dry pasta belonging to the cereals and potatoes food group. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category, reflecting its low sugar (0.5 g), low salt (0.01 g) and modest protein (6.5 g) per 100 g, but also its reliance on refined corn and rice flours and an emulsifier (mono- and diglycerides). While the low fat and salt make it a relatively light option, the high carbohydrate content (79 g) and limited fiber (1.1 g) mean it offers limited satiety and nutritional density compared with whole-grain alternatives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates79 g

Sugars0.5 g

Comparative Analysis

Compared with typical dry pasta, this Fusilli contains far less sugar, fat, saturated fat and salt, but higher carbohydrates and lower protein and fiber.

Ingredients

LOCnlbo TEGRALE Inaredienti: farina di mais bianco (60%), farina di mais ajallo (29,5%), farina di riso integrale (10%), acqua, emulsionante: mono - e digliceridi degli acidi grassi, Prodotto nello stabilimento di Gravina in Puglia (Bari) - Via Niccolo Copernico S,n,, Zona PIP, Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS - UND BRAUNEM VOLLKORN - REISMEHL - Speziell Glutenunverträglichkeit, Zutaten: weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Volkorn-Reismehl (10%), Wasser, Emulgator: Mono - formuliert für Menschen mit und Diglyceride von Speisefettsäuren, Kochzeit: 11 Min, Trocken, vor Licht und Wärme geschützt lagern,

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