
Product Insights
Fusilli Nudeln are dried durum-wheat pasta marketed in Germany and sold at Kaufland. They belong to the cereals food group, carry a Nutri-Score of A and are classified in the low-processing NOVA 1 category, offering 12 g of protein and 3 g of fiber per 100 g. The product contains gluten and traces of eggs, soy, lupin and mustard, which may trigger allergies, and its energy density of 359 kcal per 100 g is slightly higher than the average for similar pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this Fusilli provides about one-third the sugar (3 g vs 9 g), less than a third the fat (1.9 g vs 6.9 g) and far less salt (0.03 g vs 2.96 g), while its calorie content (359 kcal) is just above the sector average of 353 kcal per 100 g.
Ingredients
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Frequently Asked Questions
Everything you need to know about Fusilli Nudeln.









