Ma vie sans gluten • 250 g
Fusilli Au Pois Vert Bio - 250 G - Ma Vie Sans Gluten
Product Insights
Fusilli Au Pois Vert Bio is an organic, gluten‑free pasta made in France from 100 % green‑pea flour, marketed under the Ma Vie Sans Gluten brand. It belongs to the cereals food group, carries a Nutri‑Score of A and is classified in NOVA group 1, offering low fat (1.8 g), low saturated fat (0.4 g), low sugar (2.6 g) and very low salt (0.01 g) per 100 g, while providing high protein (20 g) and fibre (8.8 g). The high carbohydrate content (55 g) may be a drawback for very low‑carb diets, but the product is suitable for vegans and anyone avoiding gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this pasta contains far less sugar (2.6 g vs 9 g), fat (1.8 g vs 6.94 g) and salt (0.01 g vs 2.96 g) while delivering almost double the protein (20 g vs 9.76 g).
Ingredients
farine de pois vert.
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Frequently Asked Questions
Everything you need to know about Fusilli Au Pois Vert Bio - 250 G - Ma Vie Sans Gluten.
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