Combino • 500 gram
Glutenfrei Fusili
Product Insights
Glutenfrei Fusili is a plant‑based dry pasta made primarily from corn flour and a small proportion of chickpea flour, marketed as gluten‑free. It falls into the Cereals and potatoes food group, carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), with low fat (2.4 g), low salt (0.01 g) and low sugars (1.2 g) per 100 g but modest protein (6.4 g) and fiber (2.2 g). The product contains the emulsifier mono‑ and diglycerides of fatty acids (E 471) and may have traces of egg and soy, which may be concerns for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pastas, this Fusili contains about 87 % less sugar, 65 % less fat and 99 % less salt per 100 g.
Ingredients
98% Maismehl, Kichererbsenmehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Kann Spuren von Ei und Soja enthalten. Vor Wärme. Feuchtigkeit und
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Frequently Asked Questions
Everything you need to know about Glutenfrei Fusili.
