
Product Insights
Linguine is a dry durum‑wheat pasta that belongs to the Cereals and potatoes group. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, reflecting its simple ingredient list of durum wheat semolina and water. The product is low in fat, saturated fat, sugars and salt, but provides 12 g of protein per 100 g and a relatively high carbohydrate load of 72 g, resulting in about 359 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this linguine contains markedly less sugar (3 g vs 9 g), less fat (1.9 g vs 6.94 g) and far less salt (0.03 g vs 2.96 g), while delivering a slightly higher energy value (359 kcal vs 353 kcal per 100 g).
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Frequently Asked Questions
Everything you need to know about LINGUINE.







