
Product Insights
SPAGHETTI aus Edamame is a plant-based pasta made entirely from edamame bean flour, placing it in the cereals category. It carries a Nutri-Score of A and belongs to NOVA group 1, reflecting its minimal processing, while offering 40 g of protein and 21.6 g of fiber per 100 g. Nevertheless, it contains moderate amounts of fat (9.9 g), sugar (10.1 g) and salt (0.56 g), and it lists soy as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spaghetti, this edamame pasta provides far more protein (40.2 g vs 9.76 g) and lower salt (0.56 g vs 2.96 g), but its sugar (10.1 g vs 9 g) and fat (9.9 g vs 6.94 g) are above typical levels.
Ingredients
Edamame bean flour (soya)
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Frequently Asked Questions
Everything you need to know about SPAGHETTI aus Edamame.









