COMBINO • 500 g
Spaghetti
Product Insights
Spaghetti is a durum-wheat pasta belonging to the cereals food group. It earns a Nutri-Score of A and falls in NOVA group 1, indicating minimal processing; per 100 g it provides low fat (1.9 g), low sugar (3 g) and low salt (0.03 g) while offering 12 g of protein, making it a relatively nutritious staple. However, it is high in carbohydrates (72 g) and its fiber content (3 g) is below the average for similar pasta, and it contains gluten, which may be unsuitable for those with gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average durum‑wheat spaghetti, this product contains far less sugar, fat and salt, delivers more protein but slightly more calories and carbs, while its fiber is below the average.
Ingredients
Semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Spaghetti.
