Combino • 1kg
Spaghetti
Product Insights
These Spaghetti are a dry durum-wheat pasta belonging to the Cereals and potatoes group (Cereals) and are marketed as a plant-based staple. They carry a Nutri-Score of A and are classified in NOVA group 1, reflecting very low levels of fat (1.9 g), saturated fat (0.8 g), sugars (3 g) and salt (0.03 g per 100 g). However, the product is high in carbohydrates (72 g) and provides less fiber (3 g) than the average pasta, while offering a solid protein content (12 g) that exceeds the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this spaghetti contains roughly one‑third the sugar (3 g vs 9 g), one‑quarter the fat (1.9 g vs 6.94 g), far less saturated fat (0.8 g vs 165.82 g), about 1 % of the salt (0.03 g vs 2.96 g), more protein (12 g vs 9.76 g) and slightly more carbs (72 g vs 63.97 g).
Ingredients
100% semoule de blé dur. Peut contenir des traces d'œuf, de moutarde, de soja et de lupin.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
