Combino • 500g
Spaghetti with maize flour
Product Insights
Spaghetti is a plant‑based gluten‑free pasta that falls under the "Cereals" group of the PNNS classification. It carries a Nutri‑Score of B and is classified as NOVA 4, offering low levels of fat (2.4 g), saturated fat (0.6 g), sugars (1.2 g) and salt (0.01 g) per 100 g. However, it is high in carbohydrates (79 g), provides modest fiber (2.2 g), contains the emulsifier mono‑ and diglycerides of fatty acids (E471) and may have trace amounts of egg and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this spaghetti contains far less sugar, fat, saturated fat and salt per 100 g.
Ingredients
98% corn flour, chickpea megl, emulsifier: mono - and diglycerides of fatty acids, may contain traces of egg and soy,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti with maize flour.
