Combino,Lidl • 500 g
Spaghetti N°3 Integral
Product Insights
Spaghetti N°3 Integral is a whole‑grain durum wheat pasta classified in the Cereals and potatoes group. It earns a Nutri‑Score of A and is rated NOVA 1, offering low fat (2 g), low sugars (2.8 g) and low salt (0.03 g) per 100 g while providing 12 g of protein, though its fiber content is modest at 3.4 g. The product contains gluten and may have traces of egg, so it is unsuitable for gluten‑intolerant consumers or those with egg allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this spaghetti has considerably less sugar (2.8 g vs 9 g), fat (2 g vs 6.94 g), saturated fat (0.4 g vs 165.82 g), and salt (0.03 g vs 2.96 g), slightly lower energy (342 kcal vs 353 kcal), lower fiber (3.37 g vs 5.05 g), similar carbohydrates (65 g vs 63.97 g), and higher protein (12 g vs 9.76 g).
Ingredients
whole durum wheat semolina, may contain traces of egg,
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Frequently Asked Questions
Everything you need to know about Spaghetti N°3 Integral.
