
Product Insights
Tagliatelle is an egg‑enriched durum wheat pasta that belongs to the Cereals and potatoes group. It carries a Nutri‑Score of A and a NOVA group 1 rating, indicating a nutritionally favorable profile with low sugar, low salt and modest fat, while providing high protein and carbohydrate content. The product is not suitable for vegans, contains gluten and may have trace soy, which are relevant allergens for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this tagliatelle has lower sugar, fat and salt, but higher protein and carbohydrates, resulting in a slightly higher energy value per 100 g.
Ingredients
Durumvehnäsuurimo (alkuperä: EU ja muu kuin EU), 28,2 % kananmunaa. Saattaa sisältää pieniä määriä soijaa.
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Frequently Asked Questions
Everything you need to know about Tagliatelle.








