
Product Insights
Tagliatelle is a durum‑wheat semolina pasta produced in Italy and sold by Tesco, classified in the "Cereals and potatoes" group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and its nutrition per 100 g shows low fat (1.1 g), low saturated fat (0.3 g), low sugars (1.9 g) and low salt (0.1 g). The product is high in carbohydrates (60.7 g) and provides 300 kcal, with 9.9 g protein and 3.7 g fiber, while containing gluten, making it unsuitable for gluten‑free diets despite being vegan.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this Tagliatelle contains far less sugar (1.9 g vs 9 g), fat (1.1 g vs 6.94 g) and salt (0.1 g vs 2.96 g), while offering similar protein and slightly lower carbohydrate content.
Ingredients
Durum _Wheat_ Semolina
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Frequently Asked Questions
Everything you need to know about Tagliatelle.







