
Product Insights
Pâte coquillettes is a plant‑based dry pasta that falls under the Cereals and potatoes group. It carries a Nutri‑Score of A and belongs to the lowest NOVA‑1 processing level, reflecting its simple ingredient list of durum wheat semolina. While it offers low fat, saturated fat, sugars and salt and a decent protein content, it is high in carbohydrates and contains gluten as well as possible traces of egg, mustard, soy and lupin, which may concern allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑pasta profile, this pasta has markedly lower sugar, fat, saturated fat and salt, while providing more protein and slightly higher carbohydrate levels.
Ingredients
Semoule de blé dur. Traces éventuelles d'œuf, de moutarde, de soja et de lupin.
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Frequently Asked Questions
Everything you need to know about Pâte coquillettes.










