Alpina • 400 g
Coquillettes
Product Insights
Coquillettes are dry pasta made from 66 % superior durum wheat semolina and 34 % chickpea flour, providing a plant-based protein source within the Cereal and Potatoes group. With 16 g protein, 9 g fiber, only 2.8 g fat, 3.7 g sugars and 0.06 g salt per 100 g, it offers a low-fat, low-sugar profile and high fiber, though its carbohydrate load (63 g) and 371 kcal energy are typical for pasta. The product carries a Nutri-Score A and is classified as NOVA 1, indicating minimal processing, but it contains gluten and may have traces of egg and soy, which could be problematic for certain allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this product contains less sugar, fat and salt, considerably more protein and fiber, and a slightly higher energy value.
Ingredients
Semoule de blé dur de qualité supérieure (66%), farine de pois chiches (34%). Peut contenir des traces d'œufs et de soja. Tous les ingrédients sont d'origine France. WALEURS NUTRITIONNELLES MOYENNES POUR 100 G nergie.... 1570 kJ (
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Frequently Asked Questions
Everything you need to know about Coquillettes.
