
Product Insights
Coquillettes cuisson rapide are quick‑cook dry pasta made from 100 % durum wheat semolina, produced in Italy and sold in LIDL stores. Classified in the cereals and potatoes group, the pasta carries a Nutri‑Score of A and a NOVA 1 rating, reflecting its low fat (1.2 g), low sugars (3.2 g) and zero salt per 100 g, while providing 12.5 g of protein and 70.5 g of carbohydrates. Although the energy density is relatively high at 350 kcal and carbohydrates dominate the macronutrient profile, the product contains no additives, is vegan and gluten‑containing, making it a straightforward, minimally processed option for consumers seeking quick pasta meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this quick‑cook coquillettes contains about one‑third the sugar, far less fat and salt, and delivers higher protein and carbohydrate amounts.
Ingredients
semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Coquillettes cuisson rapide.









