
Product Insights
Coquillettes are short pasta made from 100% durum wheat semolina, classified in the cereals and potatoes group. Per 100 g they provide 2 g fat, 0 g salt, 2 g sugars, 12 g protein, 2 g fiber and 358 kcal, earning a Nutri‑Score of A and a NOVA rating of 1, which indicates minimal processing. Nevertheless, they contain gluten and trace amounts of egg, which may be problematic for people with sensitivities, and their carbohydrate level of 72 g exceeds the average for similar pasta products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta (sugars 9 g, fat 6.94 g, salt 2.96 g, carbohydrates 63.97 g), Coquillettes have markedly lower sugar, fat and salt but higher carbohydrate content.
Ingredients
Semoule de blé dur de qualité supérieure. Traces d'œufs.
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Frequently Asked Questions
Everything you need to know about Coquillettes.









