
Product Insights
Linguine from Combino is a durum‑wheat pasta made from 100 % semolina, falling in the cereals and potatoes food group. It carries a Nutri‑Score of A and a NOVA rating of 1, reflecting its low fat (1.2 g), low saturated fat (0.3 g), low sugars (3.2 g) and zero salt per 100 g, while providing 14.5 g of protein and 3.5 g of fiber. The product does contain gluten and traces of egg and soy, and its high carbohydrate (70.5 g) and energy (358 kcal) content mean it is calorie‑dense, which may be a drawback for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this linguine contains far less sugar (3.2 g vs 9 g), fat (1.2 g vs 6.94 g) and salt (0 g vs 2.96 g), while delivering more protein (14.5 g vs 9.76 g) and slightly higher calories (358 kcal vs 353 kcal).
Ingredients
semolina
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Frequently Asked Questions
Everything you need to know about Linguine.










