
Product Insights
Penne Rigate is a durum‑wheat pasta made from 100 % semolina, classified in the "Cereals and potatoes" group. It carries a Nutri‑Score A and belongs to NOVA group 1, indicating minimal processing. Per 100 g it provides 14.5 g protein and 3.5 g fiber while keeping fat, saturated fat, sugars and salt low, though its carbohydrate load is relatively high at 70.5 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with category averages, this penne has markedly lower sugars, fat, saturated fat and salt, slightly higher energy and carbohydrates, more protein but less fiber than typical pasta.
Ingredients
Semoule de blé dur.
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Frequently Asked Questions
Everything you need to know about Penne Rigate.








