Combino • 250g
Dinkel Nudeln
Product Insights
Bio Dinkel Nudeln Fusilli are organic spelt pasta made from 100 % spelt flour, placing them in the cereals food group. The product carries a Nutri‑Score of B and belongs to the minimally processed NOVA‑1 category, offering low fat, low sugar and very low salt while providing 11 g of protein per 100 g. However, it may contain trace amounts of egg and soy, which could be relevant for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this spelt fusilli contains roughly one‑third the sugar, one‑quarter the fat and one‑hundredth the salt, while offering about 13 % more protein per 100 g.
Ingredients
Dinkelmehl' Type 630 (Weizenart). 'aus kontrolliert ökologischem Anbau.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dinkel Nudeln.
