U, U Sans Gluten • 400 g
Spaghetti sans gluten 400g
Product Insights
The product is gluten‑free spaghetti made from white and yellow corn flour and rice flour, placing it in the cereal‑based food family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low fat, low sugars and low salt but delivering a high carbohydrate load (79 g per 100 g) and 359 kcal of energy. The presence of mono‑ and diglycerides as an emulsifier and trace soy adds a mild allergen risk, while the fiber content (2 g) and protein (6.5 g) provide modest nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this gluten‑free spaghetti contains far less sugar, fat and salt, but considerably more carbohydrates and slightly less protein.
Ingredients
Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.
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Frequently Asked Questions
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