Why is Spaghetti maïs et riz Sans gluten classified as low‑processed (NOVA 1) and does it contain any additives?

The pasta is made solely from corn and rice flours without any industrial processing steps, which places it in NOVA group 1. The ingredient list shows no additives, and the label confirms a zero additive count.

How does the high carbohydrate content of this gluten‑free spaghetti affect blood‑sugar control for people with diabetes?

Although the product contains only 0.2 g of sugar per 100 g, the 78 g of carbohydrates can raise blood glucose levels, so diabetics should measure portions and pair the spaghetti with protein, fiber or healthy fats to moderate the glycaemic response.

Is this spaghetti suitable for strict vegan and gluten‑free diets, and does it pose any common allergen risks?

Yes, the pasta is 100 % plant‑based and certified gluten‑free, making it appropriate for both vegan and gluten‑intolerant consumers. It contains only corn and rice, which are generally low‑allergen grains, though individuals with specific corn or rice allergies should avoid it.

Ma Vie Sans Gluten • 400 g

Spaghetti maïs et riz Sans gluten

Cereals And Potatoes

Product Insights

Spaghetti maïs et riz Sans gluten is a gluten‑free pasta made from corn flour (70%) and white rice flour (30%) and belongs to the Cereals and potatoes group. It carries a Nutri‑Score of B, falls in NOVA group 1, and offers low sugar (0.2 g), low salt and low saturated fat, while providing 7.4 g of protein and 78 g of carbohydrates per 100 g. The product is certified organic and vegan, but it supplies relatively little dietary fiber and a modest amount of calories (356 kcal per 100 g).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal356 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates78 g

Sugars0.2 g

Comparative Analysis

Compared with average pasta values, this spaghetti contains far less sugar, fat, saturated fat and salt, yet it has more carbohydrates and slightly higher calories while offering lower fiber and protein.

Ingredients

corn flour* 70%, white rice flour* 30%

84%

35%

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Frequently Asked Questions

Everything you need to know about Spaghetti maïs et riz Sans gluten.

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Ma Vie Sans Gluten • 400 g

Spaghetti maïs et riz Sans gluten

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal356 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates78 g

Sugars0.2 g

Comparative Analysis

Ingredients

corn flour* 70%, white rice flour* 30%

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.