Ma vie sans gluten • 250g
Spaghetti Des Andes 3 Céréales Bio - 250 G - Ma Vie Sans Gluten
Product Insights
Spaghetti Des Andes 3 Céréales Bio is a gluten‑free, organic pasta made from a blend of semi‑wholemeal rice flour, quinoa and amaranth, enriched with spinach, beetroot and turmeric. It belongs to the Cereals and potatoes group (Cereals) and carries a Nutri‑Score of B with a NOVA rating of 1, indicating minimally processed status. Nutritionally, the product is low in fat (1.1 g), saturated fat (0.26 g), sugars (1.8 g) and salt (0.04 g) per 100 g, but relatively high in carbohydrates (75.9 g) and provides 8.4 g of protein and 2.1 g of fibre.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this spaghetti contains far less sugar (1.8 g vs 9 g), fat (1.1 g vs 6.94 g), saturated fat (0.26 g vs 165.82 g) and salt (0.04 g vs 2.96 g), while its carbohydrate level is higher (75.9 g vs 63.97 g) and its protein is slightly lower (8.4 g vs 9.76 g).
Ingredients
Farine de riz demi-complet*, de quinoa* (12%) et d'amarante* (10%), épinard*, betterave*, curcuma*. *issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Spaghetti Des Andes 3 Céréales Bio - 250 G - Ma Vie Sans Gluten.
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