
Product Insights
The product is a whole‑grain spelt spaghetti made from 100 % organic durum wheat flour, classified in the cereals and potatoes group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (2.7 g), low sugars (3.7 g), low salt (0.05 g) and high fiber (7.1 g) and protein (13.3 g) per 100 g. However, it is high in carbohydrates (66 g) and provides 356 kcal per 100 g, which may be a concern for low‑carb diets, and the product may contain traces of soy, a potential allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta products, this spelt spaghetti contains markedly less sugar, fat, saturated fat and salt, delivers slightly more calories, and provides higher fiber and protein while having a comparable carbohydrate content.
Ingredients
Farine complète de blé amidonnier biologique. Peut contenir du soja
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti D'epeautre Complet.








