Montebello • 500 g
Spaghetti complet
Product Insights
Spaghetti complet is a whole‑wheat durum wheat pasta marketed as organic and produced in Italy. It belongs to the PNNS groups "Cereals and potatoes" and "Cereals" and carries a Nutri‑Score of A with a NOVA classification of 1, indicating minimal processing. Nutritionally it provides 361 kcal per 100 g, with low fat (2.3 g), low sugars (3.8 g), low salt (0.1 g), high fiber (8.5 g) and 12.3 g of protein, but it contains gluten which may be problematic for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this spaghetti contains about 3.8 g of sugars versus 9 g, 2.3 g of fat versus 6.94 g, and 0.1 g of salt versus 2.96 g per 100 g, making it markedly lower in these components.
Ingredients
Semoule de _blé dur_ complète bio
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Frequently Asked Questions
Everything you need to know about Spaghetti complet.
