Montebello • 500 g e
Spaghetti sémi complet
Product Insights
Spaghetti semi-complete is an organic durum‑wheat pasta made from 100 % semi‑whole wheat semolina and belongs to the cereals and potatoes group of the French food classification. It carries a Nutri‑Score of A, falls in NOVA group 1, and offers relatively high protein (11.8 g per 100 g) and fiber (4.7 g) while keeping fat (1.9 g), saturated fat (0.4 g) and salt (0.05 g) low. The product does contain gluten, which is relevant for people with wheat sensitivity, and its sugar content is moderate at 5.5 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this spaghetti contains considerably less fat (1.9 g vs 6.94 g), far lower salt (0.05 g vs 2.96 g) and below‑average sugars (5.5 g vs 9 g), while its protein (11.8 g) and fiber (4.7 g) are close to or above typical levels.
Ingredients
Semoule semi-complète de _blé_ dur bio.
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Frequently Asked Questions
Everything you need to know about Spaghetti sémi complet.
