Montebello
Spaghetti Blanc
Product Insights
Spaghetti Blanc is an organic whole durum wheat pasta that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and its per‑100 g profile shows low fat (1.8 g), low saturated fat (0.4 g), no salt and low sugars (2.7 g). However, it is high in carbohydrates (73 g) and provides 360 kcal, which may be a concern for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry pasta, Spaghetti Blanc contains far less sugar and fat, its saturated‑fat level is negligible, while its carbohydrate content is slightly higher than the category average.
Ingredients
semoule de blé dur bio,
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Frequently Asked Questions
Everything you need to know about Spaghetti Blanc.
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Alnatura, Alnatura GmbH
500 g