Montebello • 1 kg
Spaghetti Blanc (Format Economique)
Product Insights
The product is organic white spaghetti made from 100% durum wheat semolina, produced in Italy and sold in a 1 kg plastic bag. It belongs to the cereal‑based pasta family (PNNS group “Cereals and potatoes”), carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. While it is low in fat, saturated fat, sugars and salt and provides 11 g of protein per 100 g, it is high in carbohydrates (≈73 g) and calories (≈360 kcal) and contains gluten, which may be problematic for those with intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta (average 9 g sugar, 6.9 g fat, 2.96 g salt, 353 kcal, 63.9 g carbs, 9.8 g protein per 100 g), this spaghetti contains far less sugar, fat and salt, slightly more calories and carbohydrates, and a higher protein content, while also offering a low‑fat, low‑sugar profile.
Ingredients
Semoule blanche de _blé_ dur*. *Ingrédients biologiques 100 %.
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Frequently Asked Questions
Everything you need to know about Spaghetti Blanc (Format Economique).
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