Bjorg • 500 g
Spaghetti Blé et Petit Epeautre
Product Insights
Spaghetti Blé et Petit Epeautre is an organic dry pasta belonging to the Cereals and potatoes group, produced in Italy and sold in France. It carries a Nutri‑Score of A and falls into the NOVA 3 category, indicating a minimally processed product without added preservatives or sweeteners. Nutritionally, the pasta is low in fat, saturated fat, sugars and salt while offering 5 g of fiber and 11.5 g of protein per 100 g, though its carbohydrate level is relatively high at 69 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑pasta profile, this spaghetti contains far less fat (1.5 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g), sugars (3 g vs 9 g) and salt (0 g vs 2.96 g), while providing slightly more protein (11.5 g vs 9.76 g) and carbohydrates (69 g vs 63.97 g), and its energy value (350 kcal) closely matches the category mean.
Ingredients
Semoule semi-complète de _Blé_ dur* (80%), Semoule semi-complète de Petit _Épeautre_* (20%) bio
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Frequently Asked Questions
Everything you need to know about Spaghetti Blé et Petit Epeautre.
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