De Cecco • 400 g / 14,1 oz
Spaghetti N. 12 Senza Glutine
Product Insights
Spaghetti N. 12 Senza Glutine is a gluten-free dry pasta produced by De Cecco, packaged in a 400 g cardboard box with an inner plastic bag. It carries a Nutri-Score of A, belongs to the gluten-free pasta family, and is classified in NOVA group 4, indicating an ultra-processed product that contains plant-based emulsifiers. Nutritionally, it offers low sugar (0.8 g), no added salt, modest fat (3.1 g) and saturated fat (0.8 g), while providing 3.2 g of fiber and 8.1 g of protein per 100 g, though its carbohydrate content is high (73 g) and calories (359 kcal) exceed the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta, this spaghetti contains far less sugar, fat, saturated fat and salt, slightly more fiber, markedly more carbohydrates, a marginally lower protein level, and a higher caloric value of 359 kcal versus 314 kcal.
Ingredients
wholemeal rice flour 36%, cam flour 34,5%, sorghum flour 22%, teff four 7%, emulsifiers (mono-and diglycerides of fatty acids of plant origin),
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Frequently Asked Questions
Everything you need to know about Spaghetti N. 12 Senza Glutine.
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