Barilla • 12 oz (340 g)
Gluten Free Spaghetti
Product Insights
This Barilla Gluten Free Spaghetti is a dry pasta made from corn and rice flour, classified in the cereal‑based food group. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product; it is low in fat, sugar and salt, provides 7 g of protein and 3.5 g of fiber per 100 g while delivering 335 kcal. The product is certified gluten‑free and kosher, but the presence of mono‑ and diglycerides (E471) and its processed nature may be concerns for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical foods in its category, this spaghetti contains markedly less sugar, fat, saturated fat and salt, slightly fewer calories, but higher carbohydrates and lower protein and fiber.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
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Frequently Asked Questions
Everything you need to know about Gluten Free Spaghetti.
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