
Product Insights
Gluten free penne is a plant‑based pasta made primarily from organic brown rice flour and water, placing it in the cereals and potatoes group. It carries a Nutri‑Score of A and a NOVA 1 rating, indicating excellent nutritional quality and minimal processing. At 368 kcal per 100 g it is slightly more energy‑dense than the average pasta, while providing 3.5 g fiber and 8.8 g protein and containing no added sugars, salt or saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta (9 g sugars, 6.9 g fat, 2.96 g salt, 353 kcal per 100 g), this gluten‑free penne contains 0 g sugars, 3.5 g fat and no salt, while delivering 368 kcal.
Ingredients
organic brown rice flour, water,
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Frequently Asked Questions
Everything you need to know about organic brown rice pasta gluten free penne.









