
Product Insights
Pasta d'oro gluten free is a corn‑flour pasta classified in the 'Cereals and potatoes' group of the PNNS system. It carries a Nutri‑Score of B, belongs to NOVA group 1, and provides 345 kcal per 100 g with low fat (0.8 g), low sugars (1 g), and no added salt. The product is high in carbohydrates (79 g) and offers modest protein (5.5 g), making it energy‑dense but relatively low in protein compared with typical cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based cereals, this pasta contains far less sugar (1 g vs 9 g), fat (0.8 g vs 6.9 g) and salt (0 g vs 2.96 g) while delivering a similar caloric level (345 kcal vs 353 kcal).
Ingredients
corn flour,
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Frequently Asked Questions
Everything you need to know about Pasta d'oro gluten free.









