
Product Insights
Organic brown rice pasta gluten free spaghetti belongs to the cereals food group. It carries a Nutri-Score of A and is classified in NOVA group 1, indicating minimal processing. While it offers low fat, zero added sugars and no salt, it is higher in calories and carbohydrates than typical spaghetti and provides slightly less protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spaghetti, this brown‑rice pasta contains more calories and carbohydrates, but lower protein, fiber, and fat, and it has zero added sugars or salt.
Ingredients
organic brown rice flour, water,
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Frequently Asked Questions
Everything you need to know about organic brown rice pasta gluten free spaghetti.




