Sam Mills
Pasta d'oro gluten free
Product Insights
Pasta d'oro gluten free is a dry pasta made from gluten‑free cereal grains and falls within the PNNS group 'Cereals and potatoes'. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed food, offering low fat (0.8 g), low saturated fat, low sugars (1 g) and no salt per 100 g. While its carbohydrate level is high (79 g) and protein modest (5.5 g), the overall nutrient profile is relatively balanced for a gluten‑free staple, though the calorie content (345 kcal) is comparable to regular pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, this pasta contains significantly less sugar, fat, saturated fat and salt, while offering more carbohydrates but less protein and slightly lower calories.
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Frequently Asked Questions
Everything you need to know about Pasta d'oro gluten free.
